Best vegetarian restaurants in Toronto

The top vegetarian restaurants in Toronto continue to get better and better. Offerings go beyond mock meat, quinoa and rice bowls have evolved and be extensive and now nearly everything gets paired using a cold or smoothie pressed juice.

Urban Herbivore

Plant-based sandwiches and salads are some of the the specialties at this lunch counter with places in the Eaton Centre food court and Kensington Market. Additionally locate pressed juices, fresh baked goods, and creamy pureed soups.

The Goods

What started as an office lunch delivery service has become a retail storefront on Dundas West, where you will find soups and salad boxes, energetic grain, and smoothies jampacked with superfoods.

Spark Fresh Bar

At first glance, the Spark of Bloorcourt seems to be your typical indie cafe. As well as espresso drinks you'll find-above average food choices, including a completely vegetarian roll of grain cartons and tacos, sandwiches, salads.


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Live Organic Food Bar (Dupont)

The first all-natural and raw eatery on Dupont at Bathurst is so popular it sprouted a satellite place in Liberty Village, in addition to a lineup of grocery store products. Menu standouts include mung bean pancakes and manicotti stuffed with cashew dill 'ricotta".

Hogtown Vegan

Veganism do not need to be interchangeable with clean eating - occasionally cravings waffles and call for greasy brunch foods, dirty plates of nachos or unchicken. This really is just where this Bloordale eatery excels, and there's a lot of beer and cocktails.

Fresh on Eglinton

With four places throughout town, Fresh has created itself as Toronto's go to for mostly-vegan offerings, including rice bowls that were immense, burgers and tacos. Smoothies are also offered by them and recently unveiled a cold-pressed juice line.

Hibiscus Cafe

The Kensington Market stalwart is a family operated and owned cafe known for gluten free, organic vegetarian fare. The menu boasts crowd pleasers like vegan ice creams and buckwheat crepes, soups, salads.

Grasshopper

The vegetarian eatery on College Street serves up a comprehensive selection of meat-free foods. Nibble on bites like chick un- love substantial entrees like banh mi, chili bowls, or hamburgers, or nuggets.

Veghed

This take-out counter on Dundas West serves up an ever-changing menu featuring dishes that are exceptional like pakora bennies or pad thai salad. This area is helmed by skilled chef/owner Ren Mercer, who's got 20-plus years of experience working in high end restaurants. Expect the unexpected.

Bolt Fresh Bar

This chance takeout counter on West Queen West sells grain boxes and juices, smoothies, salads. The acai bowls certainly are a standout on the menu - they're more like an acai parfait, layered with fresh fruit, yogurt and crunchy granola.