Best french restaurant in Toronto

The very best French eateries in Toronto show off a wide selection of tactics to this cuisine that is iconic. Whether you think to observe in one of the most upscale dining rooms in this city or have an appetite for moules et frites in a casual bistro setting, these eateries can accommodate your desires.
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Bonjour Brioche

This east side breakfast area serves up a menu featuring sandwiches constructed on fresh baguettes, tarts, and quiches and prevails the art of French baking. As brunch crowds from near and far flock here to fill up on the delightful croque madam featuring ham and gruyere on brioche crowned using a fried egg be prepared to queue up on weekends.

La Palette

Once a basic in Kensington Market, La Palette looks right at home in its pitch-perfect bistro. Horse tartare is a fixture together with prized French cuisine like escargot and foie gras. An extensive variety of wine is eschewed in favour of a beer list that is enormous on both international and local choices.

Le Paradis

Find the kitchen only at that neighbourhood bistro in the Annex serving up qualified moules a la mariniere, takes on standard bistro dishes like escargot, and flank steak using a shallot demi glace. The wine list featuring well-priced Southern French reds is what keeps the crowds coming back.

L'Avenue Bistro

This Leaside bistro brings locals outside amongst other French classics, for French onion soup, moules frites, and beef bourguignon. The setting is intimate (35 seats), the waiters know their wine, as well as the owners understand the best way to craft a prototypical French dining experience. Bonus points awarded for the brunch options.

Colette

Located in the base of the Thompson Hotel, this restaurant is a bastion for classic French cuisine using a significant focus on seafood. The menu is abundant with opportunities to drink champagne revelling in bowls of lobster bouillabaisse and while knocking oysters back.

Auberge du Pommier

Exuding French cottage appeal that is indisputable, this uptown eatery serves expensive, though immaculately prepared bistro favourites. Steak tartare cuts before continuing on to pan seared duck breast sauced with vadouvan. The wine list is as showy and expensive as you'd anticipate.

La Societe

Charles Khabouth's Yorkville bistro boasts a grandeur that is unmatched in town. The menu opens with selections in the raw bar and continues to entice with slow roasted bunny and indulgent entrees like duck confit. The weekend brunch menu is equally as opulent.

Le Select Bistro

This bistro on Wellington stays the go to destination for many Toronto diners looking to satiate their internal Francophile. Chef Albert Ponzo has all the usual suspects covered - steak frites, bouillabaisse, boudin noir, etc. - but presents them with an air of sophistication that warrants the not-so-bistro-like prices.